This Tomahawk steak is Slow smoked 3.5 pounds of Prime Cowboy Cut Angus Beef Ribeye right here. It’s easily one of the sexiest pieces of meat that you’ll ever see cooked! So tender and juicy, you’ll want to cook one up for yourself.
Savory and juicy Smoked Country-Style Ribs are dusted with a dry rub and slathered with BBQ sauce, creating a crispy crust…
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Boursin Stuffed Mushroom Caps on the Yoder Smokers YS640 pellet grill are nothing short of amazing!
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Grilled tri-tip seasoned with a simple rub of salt, pepper and garlic is the cornerstone of Santa Maria Style Barbecue, developed in the mid-19th century in Santa Barbara County.
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Great video, nice work on that tomahawk.
I’ve been real nervous on smoking a tomahawk
and this video helped convince me and will be trying this recipe. Thank you