This Tomahawk steak is Slow smoked 3.5 pounds of Prime Cowboy Cut Angus Beef Ribeye right here. It’s easily one of the sexiest pieces of meat that you’ll ever see cooked! So tender and juicy, you’ll want to cook one up for yourself.
Baby back ribs don’t get any easier than this. Learn how to make your own seasoning rub and a few simple steps to create great tasting ribs on your Yoder Smokers YS640.
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Looking for a weekend recipe? Try these mouthwatering pork ribs smoked on a Yoder Smokers YS640s pellet grill.
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It wouldn’t be summer without a smoked chicken on the Yoder. Here’s a great way to prepare one!
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Great video, nice work on that tomahawk.
I’ve been real nervous on smoking a tomahawk
and this video helped convince me and will be trying this recipe. Thank you